Butternut Squash Fries


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Crispy Butternut Squash Fries are a healthy, vegetable fry that everyone will love. They are easy to make, a great low carb alternative to sweet potato fries, and come out perfectly baked every time.
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What you need:

  • 1 butternut squash, peeled and cut into thin fries
  • 1 tbsp cornstarch (or arrowroot powder)
  • 1.5 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
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Step 1 Preheat the oven to 425 degrees. Toss the butternut squash fries with the cornstarch to coat well.
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Step 2 Add the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
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Step 3 Cover a baking sheet with parchment paper or spray with cooking spray. Lay the fries out in a single layer on the baking sheet, making sure not to overcrowd the pan.
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Step 4 Bake for 30-35 minutes, flipping after 20 minutes, until lightly browned and crispy on the outside.
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We hope you enjoy this delicious Butternut Squash Fries recipe.
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