Butternut Squash and Spinach Breakfast Casserole

RECIPE Butternut Squash and Spinach Breakfast Casserole by See Recipe

This easy Butternut Squash and Spinach Breakfast Casserole is filling, packed with veggies, and delicious. Serve it for breakfast, lunch, or dinner! See Recipe

What you need:

1 tbsp olive oil 3 cups butternut squash, peeled and diced 1/2 red onion, diced 3/4 tsp salt 3/4 tsp garlic powder 3/4 tsp oregano 3/4 tsp pepper 6 cups spinach, chopped 12 eggs 1 cup reduced fat feta cheese See Recipe

Step 1 Preheat the oven to 400 degrees. Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, 1-2 minutes. See Recipe

Step 2 Whisk together the eggs and feta. Add the butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. Bake for 20-25 minutes until eggs set and are cooked through. See Recipe

We hope you enjoy this delicious Butternut Squash and Spinach Breakfast Casserole recipe. See Recipe

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