Butternut Squash and Spinach Breakfast Casserole

Butternut Squash and Spinach Breakfast Casserole Recipe by See Recipe

List of Ingredients:

1 tbsp olive oil 3 cups butternut squash, peeled and diced 1/2 red onion, diced 3/4 tsp salt 3/4 tsp garlic powder 3/4 tsp oregano 3/4 tsp pepper 6 cups spinach, chopped 12 eggs 1 cup reduced fat feta cheese See Recipe

1 Preheat the oven to 400 degrees. Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, 1-2 minutes. See Recipe

2 Whisk together the eggs and feta. Add the butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. Bake for 20-25 minutes until eggs set and are cooked through. See Recipe

ENJOY! Make this delicious Butternut Squash and Spinach Breakfast Casserole recipe and tag us! @slenderkitchen See Recipe

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