Butternut Squash and Spinach Breakfast Casserole


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This easy Butternut Squash and Spinach Breakfast Casserole is filling, packed with veggies, and delicious. Serve it for breakfast, lunch, or dinner!
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What you need:

  • 1 tbsp olive oil
  • 3 cups butternut squash, peeled and diced
  • 1/2 red onion, diced
  • 3/4 tsp salt
  • 3/4 tsp garlic powder
  • 3/4 tsp oregano
  • 3/4 tsp pepper
  • 6 cups spinach, chopped
  • 12 eggs
  • 1 cup reduced fat feta cheese
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Step 1 Preheat the oven to 400 degrees. Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, 1-2 minutes.
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Step 2 Whisk together the eggs and feta. Add the butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. Bake for 20-25 minutes until eggs set and are cooked through.
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We hope you enjoy this delicious Butternut Squash and Spinach Breakfast Casserole recipe.
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