Ground Beef Bulgogi Bowls

RECIPE Ground Beef Bulgogi Bowls by See Recipe

Ground Beef Bulgogi Bowls are chock-full of mouth-watering beef, whole grains, and fresh veggies. This 20-minute meal guarantees to please with the most delicious sweet and spicy sauce. See Recipe

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What you need:

1 cup brown rice 1/4 cup soy sauce (GF if needed) 2 tbsp. brown sugar 2 tsp. sesame oil 3 cloves garlic, minced 1 tsp. ginger 1/2 tsp. red pepper flakes 2 green onions, thinly sliced 1 lb. 95% lean ground beef 1 cup cabbage, shredded 1 cucumber, sliced thin 1 red pepper, sliced thin 1 cup carrots, shredded 1/4 cup cilantro See Recipe

Step 1 Cook the brown rice according to package directions. Prep the vegetables. Normally I like to serve bulgogi with raw vegetables but you could also quickly saute the vegetables if you prefer them cooked. See Recipe

Step 2 Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions. See Recipe

Step 3 Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. Add the soy sauce mixture and simmer for 3-4 minutes. Serve over rice with vegetables. See Recipe

Step 4 Serve over rice with vegetables. If desired, add some fresh cilantro, a fried egg, and kimchi. See Recipe

We hope you enjoy this delicious Ground Beef Bulgogi Bowls recipe. See Recipe

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