Ground Beef Bulgogi Bowls


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Ground Beef Bulgogi Bowls are chock-full of mouth-watering beef, whole grains, and fresh veggies. This 20-minute meal guarantees to please with the most delicious sweet and spicy sauce.
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Ground Beef Bulgogi Bowls
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What you need:

  • 1 cup brown rice
  • 1/4 cup soy sauce (GF if needed)
  • 2 tbsp. brown sugar
  • 2 tsp. sesame oil
  • 3 cloves garlic, minced
  • 1 tsp. ginger
  • 1/2 tsp. red pepper flakes
  • 2 green onions, thinly sliced
  • 1 lb. 95% lean ground beef
  • 1 cup cabbage, shredded
  • 1 cucumber, sliced thin
  • 1 red pepper, sliced thin
  • 1 cup carrots, shredded
  • 1/4 cup cilantro
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Step 1 Cook the brown rice according to package directions. Prep the vegetables. Normally I like to serve bulgogi with raw vegetables but you could also quickly saute the vegetables if you prefer them cooked.
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Step 2 Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions.
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Step 3 Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. Add the soy sauce mixture and simmer for 3-4 minutes. Serve over rice with vegetables.
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Step 4 Serve over rice with vegetables. If desired, add some fresh cilantro, a fried egg, and kimchi.
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We hope you enjoy this delicious Ground Beef Bulgogi Bowls recipe.
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