These delicious baked Buffalo Chicken Tenders are made with a Panko ranch breading for the ultimate appetizer or takeout inspired meal made right at home!
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Preheat the oven to 400 degrees. Arrange a wire rack on top of a baking sheet covered with foil or parchment. In a shallow dish combine the Panko breadcrumbs with all of the spices, salt, and pepper. Dip each piece into the Panko ranch breadcrumbs to coat.
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Place on the wire rack and bake for 18-20 minutes until cooked through completely. The wire rack will help ensure the chicken stays crispy and doesn’t get soggy on one side.
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If the chicken doesn’t brown, flip the pieces over and broil them for another 3 minutes of cooking. Serve on its own or with your favorite dipping sauce.