Buffalo Chickpea Stuffed Sweet Potatoes

RECIPE Buffalo Chickpea Stuffed Sweet Potatoes by See Recipe

These vegetarian Buffalo Chickpea Stuffed Sweet Potatoes topped with ranch dressing and green onions make a filling and delicious meal and are great for meal prep. See Recipe

What you need:

4 medium sweet potatoes 2 cups canned chickpeas, rinsed and drained 1 tbsp butter 1/3 cup buffalo sauce (like Franks’) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 2 tbsp low fat ranch dressing 2 tbsp green onions, chopped See Recipe

Step 1 Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings See Recipe

Step 2 Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize. See Recipe

Step 3 Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions. See Recipe

We hope you enjoy this delicious Buffalo Chickpea Stuffed Sweet Potatoes recipe. See Recipe

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