Buffalo Chickpea Stuffed Sweet Potatoes

Buffalo Chickpea Stuffed Sweet Potatoes Recipe by See Recipe

This vegetarian stuffed sweet potatoes with buffalo chickpeas, ranch dressing, and green onions are the ultimate easy lunch or dinner! Perfect for meal prep as well. slenderkitchen.com See Recipe

List of Ingredients:

4 medium sweet potatoes 2 cups canned chickpeas, rinsed and drained 1 tbsp butter 1/3 cup buffalo sauce (like Franks’) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 2 tbsp low fat ranch dressing 2 tbsp green onions, chopped See Recipe

1 Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings See Recipe

2 Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize. See Recipe

3 Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions. See Recipe

ENJOY! Make this delicious Buffalo Chickpea Stuffed Sweet Potatoes recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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