Buffalo Chickpea Stuffed Sweet Potatoes

Buffalo Chickpea Stuffed Sweet Potatoes Recipe by See Recipe

List of Ingredients:

4 medium sweet potatoes 2 cups canned chickpeas, rinsed and drained 1 tbsp butter 1/3 cup buffalo sauce (like Franks’) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 2 tbsp low fat ranch dressing 2 tbsp green onions, chopped See Recipe

1 Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings See Recipe

2 Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize. See Recipe

3 Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions. See Recipe

ENJOY! Make this delicious Buffalo Chickpea Stuffed Sweet Potatoes recipe and tag us! @slenderkitchen See Recipe

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