Buffalo Chickpea Stuffed Sweet Potatoes
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- 4 medium sweet potatoes
- 2 cups canned chickpeas, rinsed and drained
- 1 tbsp butter
- 1/3 cup buffalo sauce (like Franks’)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp low fat ranch dressing
- 2 tbsp green onions, chopped
Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings
Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize.
Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions.
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