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Let's Make Buffalo Chickpea Stuffed Sweet Potatoes
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This vegetarian stuffed sweet potatoes with buffalo chickpeas, ranch dressing, and green onions are the ultimate easy lunch or dinner! Perfect for meal prep as well.
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  • 4 medium sweet potatoes
  • 2 cups canned chickpeas, rinsed and drained
  • 1 tbsp butter
  • 1/3 cup buffalo sauce (like Franks’)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 tbsp low fat ranch dressing
  • 2 tbsp green onions, chopped
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Step 1 Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings
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Step 2 Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize.
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Step 3 Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions.
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