" < slenderkitchen.com Let's Make Buffalo Chickpea Stuffed Sweet Potatoes See Recipe This vegetarian stuffed sweet potatoes with buffalo chickpeas, ranch dressing, and green onions are the ultimate easy lunch or dinner! Perfect for meal prep as well. Ingredients
- 4 medium sweet potatoes
- 2 cups canned chickpeas, rinsed and drained
- 1 tbsp butter
- 1/3 cup buffalo sauce (like Franks’)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp low fat ranch dressing
- 2 tbsp green onions, chopped
Step 1Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave’s settings See RecipeStep 2Melt the butter in a pan over medium-high heat. Add the chickpeas, buffalo sauce, and garlic powder, and paprika. Cook for 8-10 minutes until they begin to caramelize. See RecipeStep 3Stuff the chickpeas into the sweet potatoes. Top with a drizzle of healthy ranch dressing and green onions. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen