Brown Sugar Salmon
This easy Brown Sugar Salmon is made with brown sugar, soy sauce, and dijon mustard for a delicious and healthy dish that comes together in just 10 minutes. Serve this delicious glazed salmon alongside rice and veggies for the ultimate weeknight dinner!
What you need:
- 1.5 lbs. wild salmon (6-8 oz filets or whole slab)
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp low sodium soy sauce
- 1 tsp fresh ginger, grated
- Salt and pepper (kosher)
Preheat the oven to 425 degrees. Stir together the brown sugar, soy sauce, Dijon mustard, and ginger. Taste and adjust the ratio of brown sugar and mustard until you like the taste.
Place the salmon on a baking sheet covered with foil and sprayed with cooking spray. Lightly season the salmon with salt and pepper and then cover with glaze.
Roast the salmon for about 10-12 minutes until almost done to your liking. Then broil for the last 1-2 minutes to create a nice crust on the fish.
We hope you enjoy this delicious Brown Sugar Salmon recipe.
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