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Let's Make Brown Sugar Salmon
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Just five ingredients and 15 minutes to make the most delicious Brown Sugar Baked Salmon! This dinner is a crowd pleaser and couldn't be more delicious.
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Ingredients

  • 1.5 lbs. wild salmon (6-8 oz filets or whole slab)
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp low sodium soy sauce
  • 1 tsp fresh ginger, grated
  • Salt and pepper (kosher)
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Let's WatchBrown Sugar Salmon
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Step 1Preheat the oven to 425 degrees. Stir together the brown sugar, soy sauce, Dijon mustard, and ginger. Taste and adjust the ratio of brown sugar and mustard until you like the taste.
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Step 2Place the salmon on a baking sheet covered with foil and sprayed with cooking spray. Lightly season the salmon with salt and pepper and then cover with glaze.
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Step 3Roast the salmon for about 10-12 minutes until almost done to your liking. Then broil for the last 1-2 minutes to create a nice crust on the fish.
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