Broiled Flank Steak makes for a juicy, flavorful, and simple weeknight dinner! One of the best ways to cook this cut of meat is by marinating it in a sweet, savory, and zesty sauce, then cooking it hot and fast. The result is a delicious and satisfying meal the whole family will love!
Step 2
Marinate the steak in this mixture for at least 2 hours, or overnight. Make sure to let the steak come to room temperature before cooking for the best results.
Step 3
When ready to cook preheat the broiler to high and move an oven rack 5-6 inches from the broiler. Line a baking sheet with foil and place the steak on the baking sheet, It might need to be cut into two pieces.
Step 4
Place it under the broiler and cook for 3-5 minutes depending on the thickness of your steak and desired doneness. It should get nicely browned on the top. Then flip and cook an additional 3-5 minutes depending on how well done you want the steak.