Broccoli Cheddar Egg Muffins Recipe


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The best make ahead egg muffins packed with broccoli and cheddar cheese. Easy to make, healthy, and freezer friendly. These are the perfect breakfast, lunch, or snack on the go.
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List of Ingredients:

  • 9 eggs
  • 1/4 cup skim milk
  • 1/2 tbsp Dijon mustard (optional)
  • Salt and pepper to taste
  • 1.5 cups broccoli, steamed and chopped (or defrosted frozen)
  • 3/4 cup reduced fat shredded cheddar cheese
  • 2 green onions, chopped
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1 Preheat the oven to 350 degrees. Whisk together the eggs, milk, mustard, salt, and pepper. Stir in the broccoli, green onions, and cheddar cheese.
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2 Spray a standard muffin tin with cooking spray or line with paper liners. Pour in the egg mixture and bake for 18-22 minutes until cooked through and puffy.
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Make this delicious Broccoli Cheddar Egg Muffins recipe and tag us! @slenderkitchen
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