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RECIPE
Blackened Salmon

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This Blackened Salmon is the best 15-minute meal you will ever make! Tender, flaky salmon coated in a delicious blend of spices and cooked until crispy in a skillet - it's so good and so easy.
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Blackened Salmon
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What you need:

  • 24 oz. wild salmon fillets (or farm raised)
  • 1 tbsp. smoked paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/8 tsp. chili powder
  • 1 tbsp. olive oil (or butter)
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Step 1 Rinse the salmon and pat dry using a paper towel.
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Step 2 Mix the spices in a bowl. Taste and adjust spice level if needed,
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Step 3 Press the salmon in the spices. If the fish is skinless, press on both sides. If the fish has skin, just press into the flesh side.
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Step 4 Heat the oil over medium heat. Add the fish, flesh side down, and cook for 2-3 minutes without touching the filets. Once it is blackened and has a nice crust, carefully flip the fish over. Cook for 5-6 minutes or until the salmon is cooked to your liking.
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We hope you enjoy this delicious Blackened Salmon recipe.
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