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RECIPE
Blackened Corn

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Blackened Corn is the ultimate side dish to liven up your next weeknight dinner or backyard barbecue. All you need is fresh corn, melted butter, blackening seasoning, and a piping hot skillet to bring it all together.
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Blackened Corn
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What you need:

  • 4 cups corn (ideally fresh cut off the cob, but frozen or canned can work)
  • 2 tbsp melted butter
  • 2 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/2 tsp. dried thyme (or oregano)
  • 1/2 tsp. black pepper
  • 1/4 tsp. chili powder (or more)
  • 2 tbsp cilantro (for serving)
  • 1 lime (for serving)
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Step 1 In a small bowl, combine the paprika, onion powder, garlic powder, salt, thyme, black pepper, and chili powder.
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Step 2 Heat a cast-iron skillet over medium-high heat. Add the butter. Once melted add the corn and spice mixture. Give everything a good stir to coat the corn in spices and butter,
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Step 3 Press the corn down into the skillet and let it cook, undisturbed, for 2-4 minutes untl beginning to brown and slightly char. Stir and repeat until the corn is cooked through and lightly blackened in places. Serve with fresh cilantro and lime.
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We hope you enjoy this delicious Blackened Corn recipe.
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