Black Bean Tacos

Black Bean Tacos Recipe by See Recipe

The easiest homemade black bean tacos that are anything but boring! Packed with flavor from chipotle peppers and ready in just 10 minutes. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 tsp olive oil 1/2 onion, diced 1 canned chipotle pepper in adobo, minced (with adobo, more to taste) 2 cloves garlic, minced 1/2 tsp oregano 28 oz. canned black beans, drained and rinsed 1 tbsp tomato paste 2 tbsp water (more if needed) Salt and pepper 8 corn tortillas 1/4 cup cilantro, chopped See Recipe

1 Heat the olive oil in a skillet over medium-high heat. Add the onion and diced chipotle pepper with adobo sauce. Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano. Cook for about one minute until fragrant. See Recipe

2 Add the drained black beans, tomato paste, and water. Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through. See Recipe

3 Taste and season as needed. Serve in warm corn tortillas with fresh cilantro. Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc. See Recipe

ENJOY! Make this delicious Black Bean Tacos recipe and tag us! @slenderkitchen See Recipe

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