Black Bean Tacos


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Black Bean Tacos are made with a flavorful combination of black beans, veggies, and fresh cilantro for out-of-this-world flavor. Serve these vegan-friendly tacos on their own or alongside rice for the ultimate healthy lunch or dinner.
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Black Bean Tacos
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What you need:

  • 2 tsp olive oil
  • 1/2 onion, diced
  • 1 canned chipotle pepper in adobo, minced (with adobo, more to taste)
  • 2 cloves garlic, minced
  • 1/2 tsp oregano
  • 28 oz. canned black beans, drained and rinsed
  • 1 tbsp tomato paste
  • 2 tbsp water (more if needed)
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup cilantro, chopped
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Step 1 Heat the olive oil in a skillet over medium-high heat. Add the onion and diced chipotle pepper with adobo sauce. Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano. Cook for about one minute until fragrant.
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Step 2 Add the drained black beans, tomato paste, and water. Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through.
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Step 3 Taste and season as needed. Serve in warm corn tortillas with fresh cilantro. Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc.
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We hope you enjoy this delicious Black Bean Tacos recipe.
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