Black Bean Tacos are made with a flavorful combination of black beans, veggies, and fresh cilantro for out-of-this-world flavor. Serve these vegan-friendly tacos on their own or alongside rice for the ultimate healthy lunch or dinner.
What you need:
- 2 tsp olive oil
- 1/2 onion, diced
- 1 canned chipotle pepper in adobo, minced (with adobo, more to taste)
- 2 cloves garlic, minced
- 1/2 tsp oregano
- 28 oz. canned black beans, drained and rinsed
- 1 tbsp tomato paste
- 2 tbsp water (more if needed)
- Salt and pepper
- 8 corn tortillas
- 1/4 cup cilantro, chopped
Heat the olive oil in a skillet over medium-high heat. Add the onion and diced chipotle pepper with adobo sauce. Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano. Cook for about one minute until fragrant.
Add the drained black beans, tomato paste, and water. Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through.
Taste and season as needed. Serve in warm corn tortillas with fresh cilantro. Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc.
We hope you enjoy this delicious Black Bean Tacos recipe.
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