Birria Sauce (Birria Consomé)

RECIPE Birria Sauce (Birria Consomé) by See Recipe

This homemade birria sauce, also known as birria consome, is spicy and smoky. It makes the most delicious homemade birria when combined with beef or chicken. Perfect for stew, tacos, enchiladas, and more. See Recipe

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What you need:

4 dried guajillo peppers (seeded) 4 dried ancho chiles (seeded) 2 dried chiles de arbol (seeded) 1 white onion, chopped (large pieces) 4 Roma tomatoes, chopped (large pieces) 8 garlic cloves (whole) 2 tsp kosher salt (more to taste) 2 tsp Mexican oregano (or regular) 1 tsp cumin 1 tsp coriander 1/2 tsp black pepper 1/2 tsp cinnamon 1/8 tsp ground cloves 1 tbsp apple cider vinegar 2 bay leaves 2 cups chicken broth (or beef) See Recipe

Step 1 Cut the dried chiles with a knife or scissors. Remove the seeds and stem. Then heat a cast iron or heavy skillet over medium-high heat. Add the chiles in a single layer in a heavy sauce pan for 3-4 minutes until fragrant and puffing up. See Recipe

Step 2 Add the onions, garlic cloves, and tomatoes to the pan. Cook for 5-6 minutes, stirring often. See Recipe

Step 3 Add the spices to the pan (kosher salt, oregano, cumin, coriander, black pepper, cinnamon, and cloves). Stir and cook for one minute. Add the broth to the pan. Scrape any browned bits off the bottom of the pan. Add the broth and bring to a simmer. Cover and simmer over low heat for 20-30 minutes until the chiles are soft and pliable. See Recipe

Step 4 Add everything in the pan to a blender or use an immersion blender. Blend until smooth. See Recipe

We hope you enjoy this delicious Birria Sauce (Birria Consomé) recipe. See Recipe

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