The Best Vegetable Soup

RECIPE The Best Vegetable Soup by See Recipe

This easy and delicious homemade Vegetable Soup is full of flavor, has tons of veggies, and can be customized using all your favorite vegetables. See Recipe

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What you need:

Cooking spray 1 onion, diced 2 stalks celery, diced 2 carrots, diced 4 cloves garlic, minced 4 cups cabbage, chopped 1 cup green beans, chopped 2 tsp Italian seasoning 2 teaspoons kosher salt 1/2 teaspoon black pepper 2 bay leaves 4 cups chicken broth (more if needed) 28 oz canned fire roasted diced tomatoes (with juice) 2 tbsp tomato paste 1 cup corn (frozen or canned) 1 cup peas (frozen or canned) See Recipe

Step 1 Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth. See Recipe

Step 2 Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes. See Recipe

Step 3 Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender. See Recipe

Step 4 Stir in the corn and peas. Cook for 2-3 minutes until warmed through. See Recipe

We hope you enjoy this delicious The Best Vegetable Soup recipe. See Recipe

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