The Best Vegetable Soup Recipe
The very best homemade vegetable soup packed with tons of delicious veggies in a tomato and chicken broth with tons of flavor.
List of Ingredients:
- Cooking spray
- 1 onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 4 cloves garlic, minced
- 4 cups cabbage, chopped
- 1 cup green beans, chopped
- 2 tsp Italian seasoning
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 4 cups chicken broth (more if needed)
- 28 oz canned fire roasted diced tomatoes (with juice)
- 2 tbsp tomato paste
- 1 cup corn (frozen or canned)
- 1 cup peas (frozen or canned)
Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth.
Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender.
Stir in the corn and peas. Cook for 2-3 minutes until warmed through.
Make this delicious The Best Vegetable Soup recipe and tag us! @slenderkitchen
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