In just 20 minutes make this delicious beef and vegetable stir fry in the most amazing homemade stir fry sauce! Works with any veggies and guarantee tender, juicy beef every time.
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Heat the oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef in a single layer. Cook until just cooked through and browned about 3-4 minutes. Remove the beef using a slotted spoon. Set aside.