Parmesan Polenta with Basil

Parmesan Polenta with Basil Recipe by See Recipe

Learn to make delicious and creamy Parmesan polenta with basil. This Italian side dish is great for stews, braised meats, sauces, meatballs, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 cups vegetable broth (or chicken broth) 1 cup nonfat milk 1/2 tsp. salt 3/4 cup polenta, dry 1/4 cup fresh basil 1/4 cup Parmesan cheese Salt and pepper See Recipe

1 Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick. See Recipe

2 Cover and cook for 20 more minutes, stirring every 5 minutes. See Recipe

3 Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper. See Recipe

ENJOY! Make this delicious Parmesan Polenta with Basil recipe and tag us! @slenderkitchen See Recipe

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