Parmesan Polenta with Basil

RECIPE Parmesan Polenta with Basil by See Recipe

Creamy Parmesan Polenta with fresh basil is a delicious Italian side dish that's made with yellow cornmeal, milk, and Parmesan cheese. Ready in just 30 minutes, this homemade polenta is the ultimate comfort food. See Recipe

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What you need:

2 cups vegetable broth (or chicken broth) 1 cup nonfat milk 1/2 tsp. salt 3/4 cup polenta, dry 1/4 cup fresh basil 1/4 cup Parmesan cheese Salt and pepper See Recipe

Step 1 Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick. See Recipe

Step 2 Cover and cook for 20 more minutes, stirring every 5 minutes. See Recipe

Step 3 Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper. See Recipe

We hope you enjoy this delicious Parmesan Polenta with Basil recipe. See Recipe

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