Make restaurant stype Bang Bang Chicken Tacos with crunchy cabbage slaw in less than 30 minutes! Taste just like the restaurant version, but healthier!
3
Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the chicken and season with salt and pepper. Toss with the cornstarch.
4
Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned, flip and cook on the other side until cooked through.