Bang Bang Chicken Tacos

RECIPE Bang Bang Chicken Tacos by See Recipe

These creamy, sweet, and spicy Bang Bang Chicken Tacos with crunchy cabbage slaw are ready in less than 30 minutes! Taste just like the restaurant version, but healthier! See Recipe

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What you need:

1.33 lbs. boneless skinless chicken breast 1 tbsp. lime juice (or lemon juice) Salt and pepper 1 tbsp. cornstarch 2 tsp. vegetable oil 4 tbsp. light mayonnaise 4 tbsp. Nonfat Greek yogurt 3 tbsp. sweet chili sauce 2 tsp. Sriracha (adjust to taste) 3 cups shredded cabbage slaw 1/4 cup cilantro, chopped 1/4 cup green onions 8 corn tortillas 1 lime See Recipe

Step 1 Mix together the yogurt, mayonnaise, Thai chile sauce, and Sriracha to make the bang bang sauce. See Recipe

Step 2 Toss half of the bang bang sauce with the cabbage and stir to combine. Set aside. See Recipe

Step 3 Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the chicken and season with salt and pepper. Toss with the cornstarch. See Recipe

Step 4 Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned, flip and cook on the other side until cooked through. See Recipe

Step 5 While the chicken is still warm, toss it with half of the bang bang sauce. See Recipe

Step 6 Serve the chicken in warm corn tortillas with crunchy slaw, cilantro, and green onions. Squeeze lime juice over top. See Recipe

We hope you enjoy this delicious Bang Bang Chicken Tacos recipe. See Recipe

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