Banana Oat Pancakes

RECIPE Banana Oat Pancakes by See Recipe

Banana Oat Pancakes made with fresh bananas, oatmeal, and cinnamon make a healthy and filling breakfast that you can feel good about eating. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Banana Oat Pancakes See Recipe

What you need:

1 cup rolled oats 4 bananas, mashed 1 tbsp butter (or melted coconut oil) 1 tsp maple syrup 2 eggs, whisked 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/8 tsp nutmeg See Recipe

Step 1 Pulse the oats in a food processor to create oat flour. If you don’t have a food processor, you can skip this step but the pancakes will have a more oatmeal like consistency. Stir in the baking soda, salt, cinnamon, and nutmeg. See Recipe

Step 2 Mash the bananas with a fork. Stir in the butter, maple syrup, and eggs. See Recipe

Step 3 Stir in the oat mixture. Let sit for 10 minutes so the oats can absorb some of the liquid. If after the 10 minutes, everything looks too thick, add a touch of milk or water. See Recipe

Step 4 Heat a skillet over medium high heat. Spray with cooking spray and add 1⁄4 cup batter per pancake, spreading out with a spoon if needed. Cook for 3-4 minutes and flip. See Recipe

We hope you enjoy this delicious Banana Oat Pancakes recipe. See Recipe

Raspberry Chia Smoothie Peanut Butter Banana Overnight Oatmeal Vanilla Cinnamon Protein Shake Strawberry Banana Oat Pancakes For more Delicious Recipes visit Slender Kitchen You may also enjoy…