1
In a large bowl mix together the dry ingredients - flour, baking powder, cinnamon, and salt. In another bowl, stir together the mashed bananas, milk, eggs, coconut oil, and vanilla extract in a bowl.
3
Heat a griddle (or skillet) over medium-low heat. Spray with cooking spray or brush with oil. Add about 1/4-1/3 cup for each pancake cook for 2-3 minutes until the air bubbles begin to pop and the bottom is golden brown. Repeat until all the pancakes are cooked.