Banana Chocolate Chip Pancakes are wholesome, easy to make, and beyond delicious. Top them off with maple syrup or whipped cream and swoon as these healthier pancakes bring you right back to your childhood.
Step 1
In a large bowl mix together the dry ingredients - flour, baking powder, cinnamon, and salt. In another bowl, stir together the mashed bananas, milk, eggs, coconut oil, and vanilla extract in a bowl.
Step 3
Heat a griddle (or skillet) over medium-low heat. Spray with cooking spray or brush with oil. Add about 1/4-1/3 cup for each pancake cook for 2-3 minutes until the air bubbles begin to pop and the bottom is golden brown. Repeat until all the pancakes are cooked.