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RECIPE
Balsamic Grilled Mushrooms (How to Grill Mushrooms)

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These balsamic grilled mushrooms come out perfectly caramelized on the outside and tender on the inside. They are a quick and easy side dish for practically any meal, especially one of the grill!
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Balsamic Grilled Mushrooms (How to Grill Mushrooms)
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What you need:

  • 1 lb mushrooms
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp soy sauce (or coconut aminos)
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/4 tsp pepper
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Step 1 Prepare the mushrooms for the grill. For standard white mushroom, cut the mushrooms in half and brush off any dirt or debris. See the post for specifics for other types of mushrooms.
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Step 2 Toss the mushrooms with the olive oil, vinegar, soy sauce, garlic powder, thyme, and pepper. Let them marinate for 15-30 minutes.
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Step 3 Thread the mushrooms onto a skewer or add to a grill basket.
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Step 4 Place on the grill and cook for 8-10 minutes, flipping the skewer or shaking the grill basket, halfway through cooking.
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We hope you enjoy this delicious Balsamic Grilled Mushrooms (How to Grill Mushrooms) recipe.
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