Baked Turkey Tenderloin

Baked Turkey Tenderloin Recipe by See Recipe

The best melt-in-your-mouth turkey breast tenderloin cooked with a maple mustard marinade. Perfect for a small holiday meal or weeknight family dinner! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 lbs turkey breast tenderloin (2 ~1 lb tenderloins) 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp dijon mustard 2 garlic cloves, minced 1/2 tsp dried thyme 1 tsp kosher salt 1/4 tsp black pepper (more to taste) See Recipe

1 Combine the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, thyme, salt, and pepper. See Recipe

2 Marinade the turkey tenderloins in this mixture for at least 30-45 minutes, ideally overnight. When ready to cook, preheat the oven to 375 degrees. Heat an oven-safe heavy skillet over medium-high heat. Add a touch of olive oil. See Recipe

3 Sear the turkey tenderloins on all sides, about 1-2 minutes on each side until nicely browned. See Recipe

4 Place the skillet in the oven, uncovered. Cook for 25-35 minutes until the turkey is 160 degrees. The exact cooking time will depend on the thickness of the turkey. If you like a really juicy turkey breast, you may want to take it out a bit earlier at 155 degrees, but this isn’t the recommended temperature of the USDA. Remember it will continue to cook as it rests. See Recipe

5 Let the turkey tenderloin rest for 10 minutes. While the turkey rests, it will come up to the 165 degrees temperature recommended by the USDA. See Recipe

ENJOY! Make this delicious Baked Turkey Tenderloin recipe and tag us! @slenderkitchen See Recipe

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