Baked Turkey Meatballs

Baked Turkey Meatballs Recipe by See Recipe

List of Ingredients:

1 pound 93% lean ground turkey (or 99% lean) 1/3 cup whole-wheat breadcrumbs 1/3 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped 1 tsp kosher salt 1 tsp Italian seasoning 1 tsp garlic powder 1/4 teaspoon black pepper 1 egg 1 tbsp tomato paste (optional) 1 tbsp olive oil See Recipe

1 Preheat the oven to 375 degrees. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper. See Recipe

2 Whisk together the egg and tomato paste (if using). See Recipe

3 Add the meat and whisked egg to ground turkey. Use your hands to mix until just combined. Do not over-mix or compact the meat if possible. See Recipe

4 Use a rounded tablespoon to roll into meatballs. You should get between 16-20 meatballs. Place on a baking sheet lined with parchment paper. See Recipe

5 Brush the meatballs with olive oil. Bake for 13-16 minutes until cooked through. See Recipe

ENJOY! Make this delicious Baked Turkey Meatballs recipe and tag us! @slenderkitchen See Recipe

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