Baked Red Snapper

RECIPE Baked Red Snapper by See Recipe

This easy and healthy baked red snapper is ready in just 10 minutes! Made with a quick homemade seasoning blend. butter, and lemon for a meal that's packed with flavor and works with any side dish. See Recipe

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What you need:

32 oz red snapper filets (filets, about 8 ounces each) 2 tbsp melted butter 2 tsp paprika 1 tsp onion powder 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp chili powder 1/4 tsp oregano 1/4 tsp dried thyme 1/4 tsp garlic powder 1 lemon, sliced See Recipe

Step 1 Preheat the oven to 425 degrees. Place the red snapper fillets in a baking dish sprayed with cooking spray. Thye should be in a single layer. Melt the butter and brush or drizzle onto of the fish. See Recipe

Step 2 Mix together the spices to create the blackening rub. Coat on one side for a milder flavor or on both sides for a spicier flavor. You may have some extra seasoning. See Recipe

Step 3 Place the lemon slices on top of the fish. Bake for 10-12 minutes until the fish flakes easily with a fork. See Recipe

Step 4 Serve with extra sliced lemons and fresh parsley if desired. See Recipe

We hope you enjoy this delicious Baked Red Snapper recipe. See Recipe

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