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Let's Make Baked Red Snapper
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Learn how to bake flaky and flavorful red snapper in just 10 minutes. Use our delicious seasoning blend or swap in any seasoning you like!
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  • 32 oz red snapper filets (filets, about 8 ounces each)
  • 2 tbsp melted butter
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder
  • 1/4 tsp oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1 lemon, sliced
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Let's Watch Baked Red Snapper
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Step 1 Preheat the oven to 425 degrees. Place the red snapper fillets in a baking dish sprayed with cooking spray. Thye should be in a single layer. Melt the butter and brush or drizzle onto of the fish.
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Step 2 Mix together the spices to create the blackening rub. Coat on one side for a milder flavor or on both sides for a spicier flavor. You may have some extra seasoning.
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Step 3 Place the lemon slices on top of the fish. Bake for 10-12 minutes until the fish flakes easily with a fork.
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Step 4 Serve with extra sliced lemons and fresh parsley if desired.
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