Ingredients

• 32 oz red snapper filets (filets, about 8 ounces each)
• 2 tbsp melted butter
• 2 tsp paprika
• 1 tsp onion powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp oregano
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder
• 1 lemon, sliced