Baked Potato Chips
These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty.
What you need:
- 2 medium potatoes (Yukon gold, Idaho, or sweet)
- 1.5 tbsp olive oil
- Salt and pepper
Preheat the oven to 425 degrees. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick.
Toss with the olive oil, salt, and pepper. You can also add other spices here as well.
Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy.
Let cool for a couple of minutes before serving. Add any additional seasoning you like.
We hope you enjoy this delicious Baked Potato Chips recipe.
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