Baked Oatmeal Muffins

RECIPE Baked Oatmeal Muffins by See Recipe

Baked Oatmeal Muffins are wholesome, easy to make, and bursting with delicious flavors. Ready in under 30 minutes, this healthy recipe is perfect for meal prepping breakfasts or snacks to enjoy all week long! See Recipe

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What you need:

2 cups old fashioned oats 2 tbsp flaxseed meal 1 tsp cinnamon 1 tsp baking powder 1/2 tsp kosher salt 2/3 cup unsweetened almond milk (or skim) 2 ripe bananas, mashed 3 tbsp pure maple syrup 1 tsp vanilla extract 2 eggs See Recipe

Step 1 Preheat the oven to 375 degrees. Spray standard muffin tin with cooking spray or line with muffin liners. In a large bowl, mix together the oats, flaxseed meal, cinnamon, baking powder, and salt. See Recipe

Step 2 In another bowl, mix together the milk, bananas, egg, maple syrup, and vanilla extract. See Recipe

Step 3 Add the wet ingredients to the dry ingredients and stir until combined. See Recipe

Step 4 Fill each muffin around 3/4 of the way full and bake for about 18-20 minutes until a toothpick comes out clean. Let cool for at least 10-15 minutes before serving and then place on a wire rack. See Recipe

We hope you enjoy this delicious Baked Oatmeal Muffins recipe. See Recipe

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