Baked Oatmeal Muffins

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In less than 30 minutes, make delicious baked oatmeal muffins sweetened with bananas! These healthy muffins are great for breakfast, snacks, and meal prep. See Recipe

Ingredients

2 cups old fashioned oats 2 tbsp flaxseed meal 1 tsp cinnamon 1 tsp baking powder 1/2 tsp kosher salt 2/3 cup unsweetened almond milk (or skim) 2 ripe bananas, mashed 3 tbsp pure maple syrup 1 tsp vanilla extract 2 eggs See Recipe Now

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Step 1 Preheat the oven to 375 degrees. Spray standard muffin tin with cooking spray or line with muffin liners. In a large bowl, mix together the oats, flaxseed meal, cinnamon, baking powder, and salt. See Recipe

Step 2 In another bowl, mix together the milk, bananas, egg, maple syrup, and vanilla extract. See Recipe

Step 3 Add the wet ingredients to the dry ingredients and stir until combined. See Recipe

Step 4 Fill each muffin around 3/4 of the way full and bake for about 18-20 minutes until a toothpick comes out clean. Let cool for at least 10-15 minutes before serving and then place on a wire rack. See Recipe

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