1
Preheat oven to 400 degrees. Spray an 8 X 8 baking dish with cooking spray. Add the oats, carrots, applesauce, raisins, coconut, chia seeds, spices, and salt to a bowl. You can also add walnuts or pecans for a more classic carrot cake.
4
Meanwhile make the glaze by beating together the cream cheese, milk, powdered sugar, and vanilla. You can microwave the cream cheese for a few seconds to make it easier to stir.
5
Remove the baked oatmeal from the oven and let cool for at least 15 minutes. Drizzle the glaze on top and serve. Keep leftovers in the fridge for 4-5 days.