Baked Blueberry Oatmeal with Banana

RECIPE Baked Blueberry Oatmeal with Banana by See Recipe

This baked blueberry oatmeal is gluten-free, uses fresh blueberries, and can feed six people in no time. It's an easy make-ahead breakfast. See Recipe

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What you need:

2 ripe bananas 1.5 cups skim milk (or unsweetened almond milk) 1 egg 1 tsp. vanilla extract 1/16 tsp salt 1/4 cup honey (or pure maple syrup) 1.5 cups rolled oats 1/2 tsp. baking soda 3/4 tsp. cinnamon 1.5 cups blueberries See Recipe

Step 1 Preheat the oven to 375 degree. Spray a baking dish (8 X 8 for six servings) with cooking spray or cover with parchment. Place the bananas (unpeeled) on a piece of foil and bake for 15 minutes. Remove and once cool, slice. It is fine is they are a bit mushy, in fact they should be soft. You can skip this step for faster prep but cooking the bananas will deepen the flavor and bring out more of their natural sweetness. See Recipe

Step 2 In a bowl, mix together the milk, egg, vanilla extract, salt, and honey. See Recipe

Step 3 In another bowl, mix together the oats, baking soda, and cinnamon. See Recipe

Step 4 Add to the milk mixture and stir together. Fold in the blueberries and bananas. See Recipe

Step 5 Pour into the parchment lined baking dish. Bake for 35-40 minutes or until golden brown and cooked through. If you prefer a more custard like (classic oatmeal) consistency, take out at 30 minutes. See Recipe

We hope you enjoy this delicious Baked Blueberry Oatmeal with Banana recipe. See Recipe

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