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RECIPE
Avocado Hummus

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Avocado Hummus is made with fresh avocado, chickpeas, tahini, lemon juice, and fresh cilantro for a mouth-watering dish that’s as vibrant as it is delicious. Serve this tasty homemade hummus as a dip for veggies and crackers or a spread on your next wrap!
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Avocado Hummus
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What you need:

  • 1 lemon, juice (or lime juice, about ¼ cup)
  • 1/4 cup tahini
  • 1 large ripe avocado
  • 1/4 cup fresh cilantro
  • 1 garlic clove (small)
  • 15 oz canned chickpeas, drained and rinsed(or 1.5 cups cooked chickpeas)
  • 1/2 tsp kosher salt (more to taste)
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp cold water (more if needed to get a smooth consistency)
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Step 1 Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped. Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed.
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Step 2 Add the avocado and cilantro to the food processor.
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Step 3 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed. You will likely need some extra. Serve with a drizzle of olive oil and a sprinkle of paprika or fresh cilantro. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.
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We hope you enjoy this delicious Avocado Hummus recipe.
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