Asian Quinoa and Turkey Stir Fry

RECIPE Asian Quinoa and Turkey Stir Fry by See Recipe

This Asian inspired Quinoa and Ground Turkey Stir Fry is easy to make, packed with fresh veggies and lean protein, and a great option for meal prep. See Recipe

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What you need:

1.33 cups cooked quinoa 1 tbsp. coconut oil 1 tbsp. sesame oil 1/2 tsp. red pepper flakes (or more) 4 cloves garlic, peeled and minced 2 tbsp. ginger, minced 1 lb. 99% lean ground turkey 1 tsp. Chinese five spice 2 tbsp. low sodium soy sauce (GF if needed) 16 oz. Asian vegetable mix (choose one with cabbage as the base) 1 red pepper, sliced very thinly 4 scallions, chopped 2 tbsp. cilantro, chopped See Recipe

Step 1 Heat coconut and sesame oil over medium high heat. Add the ground turkey and five spice. Brown until turkey is fully cooked. See Recipe

Step 2 Add the soy sauce, vegetables, red pepper, and scallions. Cook until vegetables are just tender, about 4-5 minutes. Stir in quinoa and cook until heated through. See Recipe

Step 3 Turn off the heat and toss in cilantro. Taste and add more soy sauce, Chinese 5 spice, or red pepper flakes if needed. See Recipe

We hope you enjoy this delicious Asian Quinoa and Turkey Stir Fry recipe. See Recipe

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