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RECIPE
Asian Ground Turkey Bowls

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These 15-minute Asian Ground Turkey Bowls are inspired by the flavors of lettuce wraps! Made with ground turkey, mushrooms, bell peppers, and water chestnuts tossed in a delicious Asian sauce with rice and tons of crunchy veggies.
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Asian Ground Turkey Bowls
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What you need:

  • 1 tbsp olive oil
  • 1 lb 99% lean ground turkey (or 93% lean, or chicken, beef)
  • 1 red bell pepper, diced
  • 1 cup mushrooms, chopped
  • 1/4 cup water chestnuts, diced
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tsp ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cups cooked brown rice (white rice, quinoa, cauli rice)
  • 1 cup cucumbers, sliced
  • 1 cup butter lettuce
  • 2 green onions, chopped
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Step 1 Make the sauce by stirring together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set aside. If you want extra sauce to drizzle on top, double the recipe and drizzle over when serving.
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Step 2 Heat the olive oil over medium high heat. Once hot, add the turkey and brown for 3-4 minutes.
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Step 3 Push the turkey to the side and add the red bell pepper, mushrooms, green onions, water chestnuts, garlic, and ginger. Stir together and cook for 4-7 minutes until the turkey is cooked through. The vegetables in this recipe remain tender-crisp.
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Step 4 Add the sauce and cook for 1-2 minutes until the sauce thickens slightly and coats the turkey and vegetables.
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Step 5 Assemble the bowls: Layer in the rice and Asian turkey mixture. Then add the toppings - cucumbers, butter lettuce, green onions, and carrots. If desired add crushed peanuts.
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We hope you enjoy this delicious Asian Ground Turkey Bowls recipe.
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