Make these healthy and filling ground turkey bowls for a quick and easy dinner or for meal prep! Inspired by chicken lettuce wraps, these bowls are delicious, nutritious, and so easy to make.
1
Make the sauce by stirring together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set aside. If you want extra sauce to drizzle on top, double the recipe and drizzle over when serving.
3
Push the turkey to the side and add the red bell pepper, mushrooms, green onions, water chestnuts, garlic, and ginger. Stir together and cook for 4-7 minutes until the turkey is cooked through. The vegetables in this recipe remain tender-crisp.
5
Assemble the bowls: Layer in the rice and Asian turkey mixture. Then add the toppings - cucumbers, butter lettuce, green onions, and carrots. If desired add crushed peanuts.