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Let's Make Ancho Chile Ground Beef Tacos
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Make the msot amazing homemade ground beef tacos with this quick and easy ancho chili taco seasoning. Ready in 15 minutes and so much better than the packets!
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  • 1 tbsp. ancho chile powder
  • 1/2 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. coriander
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. 95% lean ground beef
  • 1/3 cup water
  • 1 tsp. cornstarch
  • 8 corn tortillas (soft or crispy)
  • 1 cup Romaine lettuce, chopped
  • 1 tomato, diced
  • 1/2 cup shredded cheddar cheese
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Let's WatchAncho Chile Ground Beef Tacos
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Step 1Mix together the ancho chili powder, cumin, paprika, oregano, garlic powder, onion powder, coriander, salt, and pepper. This makes a delicious homemade taco seasoning.
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Step 2Brown the beef (or turkey) in a skillet until cooked through. Drain any excess fat. If you like you could add vegetables during this step you could – diced onions, red and yellow peppers, canned and drained diced tomatoes, or diced zucchini would be delicious. Beans are also a delicious addition.
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Step 3Whisk together the water and cornstarch. Add to the pan along with the taco seasoning and bring to a simmer. Let simmer for 3-4 minutes until sauce thickens.
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Step 4Serve in the corn tortillas with lettuce, tomato, and cheese.
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