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RECIPE
Fresh Ahi Tuna Poke

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Try this Ahi Tuna Poke to bring the taste of Hawaii straight to your plate! A combination of sashimi-grade ahi tuna, fresh crisp onions, soy sauce, and sesame oil creates a refreshing and flavorful meal that's sure to satisfy. dish is perfect for lunch, dinner, or even an appetizer served on its own or over rice.
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Fresh Ahi Tuna Poke
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What you need:

  • 1 lb sashimi grade raw fresh ahi tuna, cut into cubes
  • 2 tbsp soy sauce (or more to taste)
  • 1 tbsp toasted sesame oil
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • Salt to taste (sea salt is best, about 1 tsp)
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Step 1 In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2 Refrigerate for at least one hour for the flavors to combine. Serve on its own, over rice, or buid your own poke bowls.
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We hope you enjoy this delicious Fresh Ahi Tuna Poke recipe.
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