Zucchini Ricotta Pasta
355 CALORIES 53g CARBS 16g FAT 18g PROTEIN
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Zucchini Ricotta Pasta Recipe
This is a simple dish at its best - pasta, zucchini, garlic, basil, and ricotta cheese. The ricotta cheese essentially becomes the sauce as it melts over the pasta with a little starchy cooking liquid and the zucchini bulks up the serving so you won't be reaching for a second helping. Add other veggies if you like, diced tomatoes are delicious in the dish and sometimes I add often.
The Recipe

Zucchini Ricotta Pasta
PREP TIME: 15 Min
COOK TIME: 20 Min
TOTAL TIME: 35 Min
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Ingredients
Ingredients
- 1 tbsp. olive oil
- 1/2 cup onion, diced
- 4 U cloves garlic, minced
- 8 oz. high fiber pasta
- 2 U zucchini
- 1 cup reduced fat ricotta
- 1/4 cup Parmesan cheese
- 1 U lemon
- 4 tbsp. basil
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Instructions
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Nutritional Facts
Serving Size: 2 cups
Amount Per Serving
Calories 355
Calories from Fat 148
% Daily Value *
Total Fat 16g
25%
Saturated Fat 5g
24%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 24mg
8%
Sodium 205mg
9%
Total Carbohydrate 53g
18%
Dietary Fiber 8g
32%
Sugars 7g
Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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