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- 4 U zucchini, cut in half and then into quarters
- 1/2 cup breadcrumbs
- 1/2 tsp oregano
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary
- 1/2 tsp black pepper
- 2 U egg whites
- Salt and pepper
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Slice your zucchini into 1/2 and then slice each half into quarters. If you want them really crispy, slice each half into eighths. The skinnier the slices are the crispier they will be. Then sprinkle with salt and let sit for at least 5 minutes on paper towels. This will help remove some of the moisture.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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