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- 4 U zucchini, cut in half and then into quarters
- 1/2 cup breadcrumbs
- 1/2 tsp oregano
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary
- 1/2 tsp black pepper
- 2 U egg whites
- Salt and pepper
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Preheat oven to 450 degrees and place a large baking sheet into the oven to preheat as well. This helps the zucchini to crisp up right away.
Mix together the breadcrumbs, oregano, rosemary, basil, and black pepper. Beat the egg whites and set aside.
Slice your zucchini into 1/2 and then slice each half into quarters. If you want them really crispy, slice each half into eighths. The skinnier the slices are the crispier they will be. Then sprinkle with salt and let sit for at least 5 minutes on paper towels. This will help remove some of the moisture.
Pull out the baking sheet and spray with cooking spray. Dip the zuchinni into the egg whites and then coat on both sides with the bread crumbs. Place onto the baking sheet. Repeat.
Bake for 15-20 minutes, flipping half way through. Let cool for 2-3 minutes and enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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